Carrot Cake - Drs

Ingredients

• 1 cup Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt
• 2/3 cup Oil
• 1 cup Sugar
• 2 Eggs
• 1 1/2 cups Carrots, grated
• 1/2 cup each Walnuts and Raisins (optional)
• Cream Cheese Frosting
• 8 ounces Cream Cheese
• 1 1/2 cups Confectioner's Sugar
• 2 teaspoons Vanilla
• Milk
• Combine Cream Cheese, Sugar and Vanilla with electric mixer. Add enough milk to thin to a spreadable consistency.