Maple Bran Muffins

Directions

1. 1
   Preheat oven to 400; line 12-cup muffin pan with paper liners.
2. 2
   In a large bowl, whisk together eggs and syrup until well blended and frothy.
3. 3
   Stir in bran flakes; let stand 5 minutes.
4. 4
   In another bowl, whisk together the flour, baking soda, and salt.
5. 5
   Stir sour cream and vanilla into the cereal mixture until blended.
6. 6
   Add to the flour mixture and stir until just blended.
7. 7
   Divide batter equally among prepared muffin cups.
8. 8
   Bake for 19-24 minutes or until tops are golden and a pick comes out clean.
9. 9
   Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.