Carrot Cake I

Ingredients

• 2 cups flour, all-purpose
• 2 cups sugar
• 1 tablespoon cinnamon
• 2 teaspoons baking soda
• 23 cups vegetable oil
• 2 cups carrots grated
• 4 large eggs
• 1 cup nuts chopped
• 1 small cream cheese
• 1/4 cup margarine
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar