Carrot Cake Ii

Name: Carrot Cake Ii
Ingredients: 1 lb carrot, freshly grated; 4 large eggs; 2 cups sugar; 3 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 cup walnuts, chopped; 1 1/2 cups oil; 1 (8 ounce) package cream cheese; 1 (10 ounce) box sugar; 4 ounces unsalted butter; 2 teaspoons real vanilla

14 ingredients

10 steps

Ingredients

1 lb carrot, freshly grated
4 large eggs
2 cups sugar
3 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 cup walnuts, chopped
1 1/2 cups oil
1 (8 ounce) package cream cheese
1 (10 ounce) box sugar
4 ounces unsalted butter
2 teaspoons real vanilla

Directions

1

Preheat oven to 325°.
2

Add 1 egg at a time to the grated carrots until all 4 have been added.
3

Beat after each egg Add the oil and mix.
4

Then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition.
5

Next, add the walnuts and mix well.
6

Pour into a greased/floured tube pan.
7

Bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean.
8

FOR THE ICING: Soften butter and cheese. Blend well and then add the sugar and vanilla.
9

Beat until smooth and creamy.
10

Frost only after cake is cooled.