Carrot Cake Ring
15 ingredients
5 steps
Ingredients
- 2 c. all-purpose flour
- 1 1/4 c. salad oil
- 1 c. packed dark brown sugar
- 3/4 c. sugar
- 2 tsp. baking soda
- 2 tsp. ground cinnamon
- 1 tsp. salt
- 1 tsp. vanilla extract
- 1/4 tsp. ground cloves
- 1/2 (6 oz.) can frozen orange juice concentrate
- 4 eggs
- 2 c. shredded carrots (about 3 medium carrots)
- 1 c. walnuts, chopped
- 1/2 c. dark seedless raisins
- confectioners sugar (optional)
Directions
-
1Preheat oven to 350°.
-
2Grease and flour a 10-inch Bundt pan. Into a large bowl, measure first 11 ingredients.
-
3With mixer at low speed, beat ingredients just until mixed, constantly scraping bowl with rubber spatula.
-
4Increase speed to high.
-
5Beat 4 minutes, occasionally scraping bowl.
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