Carrot Cake Ring

15 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 1/4 c. salad oil
  • 1 c. packed dark brown sugar
  • 3/4 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1 tsp. salt
  • 1 tsp. vanilla extract
  • 1/4 tsp. ground cloves
  • 1/2 (6 oz.) can frozen orange juice concentrate
  • 4 eggs
  • 2 c. shredded carrots (about 3 medium carrots)
  • 1 c. walnuts, chopped
  • 1/2 c. dark seedless raisins
  • confectioners sugar (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 10-inch Bundt pan. Into a large bowl, measure first 11 ingredients.
  3. 3
    With mixer at low speed, beat ingredients just until mixed, constantly scraping bowl with rubber spatula.
  4. 4
    Increase speed to high.
  5. 5
    Beat 4 minutes, occasionally scraping bowl.

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