Riesling Biscuits

Directions

1. 1
   In a large bowl, combine dry ingredients.
2. 2
   In a smaller bowl, combine wet ingredients.
3. 3
   Stir wet ingredients into dry.
4. 4
   Roll out dough to 1/4-inch thickness between 2 pieces of parchment paper.
5. 5
   Using a butter knife or a pizza cutter, cut dough into 2 inch squares.
6. 6
   Transfer to a parchment lined cookie sheet.
7. 7
   Bake at 350 for 8-9 minutes, until just a tad browned on the edges.
8. 8
   Serve.