Carrot Cake(Very Delicious!)

Name: Carrot Cake(Very Delicious!)
Ingredients: 2 c. sugar; 1 c. vegetable oil; 1 tsp. vanilla; 4 eggs; 3 c. finely grated carrots (be sure they are very finely grated and packed lightly into cup, do not have air spaces when measuring); 2 c. self-rising flour; 1 1/2 tsp. soda; 1 tsp. cinnamon

8 ingredients

9 steps

Ingredients

2 c. sugar
1 c. vegetable oil
1 tsp. vanilla
4 eggs
3 c. finely grated carrots (be sure they are very finely grated and packed lightly into cup, do not have air spaces when measuring)
2 c. self-rising flour
1 1/2 tsp. soda
1 tsp. cinnamon

Directions

1

Grease and flour three 8 or 9-inch cake pans.
2

Combine oil, sugar, eggs and vanilla in a large bowl.
3

Beat well.
4

Combine flour, cinnamon and soda.
5

Sift together and add to bowl.
6

Beat well.
7

Fold in the grated carrots.
8

Divide into the three cake pans and bake for 30 minutes at 350° or until cake springs back when touched in center.
9

Cool.