Carrot Cake With Cream Cheese Frosting

12 ingredients
7 steps

Ingredients

  • 12 ounces carrot baby food (smooth, not chunky)
  • 2 cups sugar
  • 4 eggs
  • 1 cup oil
  • 2 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 8 ounces cream cheese
  • 14 cup butter
  • 1 teaspoon vanilla
  • 3 cups powdered sugar

Directions

  1. 1
    Mix first four ingredients until creamy.
  2. 2
    Then add the last four ingredients and mix with a medium speed until well blended.
  3. 3
    Pour into sheet cake pan.
  4. 4
    Bake at 350 degrees for 30 minutes.
  5. 5
    Poke it gently in the center.
  6. 6
    If it springs bake immediately, it is done.
  7. 7
    Mix ingredients for frosting until well blended and use to top cake once it is completely cool.

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