Mexican Hash

Directions

1. 1
   Heat beef cubes and water to boiling in a large saucepan.
2. 2
   Reduce heat and simmer until beef is tender, about 30 to 45 minutes.
3. 3
   Drain and shred beef.
4. 4
   Spray large skillet with cooking spray; heat over medium heat until hot.
5. 5
   Cook beef until beginning to brown and crisp, about 5 minutes.
6. 6
   Add tomato; cook over medium heat 5 minutes.
7. 7
   Remove mixture from skillet and reserve.
8. 8
   Add chilies and onion to skillet, cook until tender, 5 to 8 minutes.
9. 9
   Add potatoes and cook until browned, about 5 minutes.
10. 10
    Add reserved meat mixture to skillet, cook until hot 3 to 4 minutes.
11. 11
    Season to taste with chili powder, salt and pepper.