Carrot Cake Xii

Name: Carrot Cake Xii
Ingredients: 2 eggs; 1 cup white sugar; 2/3 cup vegetable oil; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1 (15 ounce) can carrots, drained and pureed; 1 (20 ounce) can crushed pineapple, drained; 1 cup chopped walnuts; 1 cup flaked coconut

11 ingredients

3 steps

Ingredients

2 eggs
1 cup white sugar
2/3 cup vegetable oil
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 (15 ounce) can carrots, drained and pureed
1 (20 ounce) can crushed pineapple, drained
1 cup chopped walnuts
1 cup flaked coconut

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
2

In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.
3

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.