Chocolate Delight

10 ingredients
6 steps

Ingredients

  • 1 c. pecans
  • 1 stick butter
  • 1 c. flour
  • 1 (8 oz.) cream cheese
  • 1 c. sugar
  • 1 (12 oz.) Cool Whip
  • 3 c. milk
  • 1 (6 oz.) instant chocolate pudding
  • 1 (6 oz.) instant vanilla pudding
  • 1 bar semi-sweet chocolate or chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Chop nuts until the size of rice.
  3. 3
    Add butter and flour, mix thoroughly.
  4. 4
    Spread on bottom of ungreased 13 x 9 x 2-inch pan.
  5. 5
    (Dip fingers in flour to help spread crust.) Bake 15 to 20 minutes until edges are brown.
  6. 6
    Remove from oven and cool.

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