Carrot Cakes

7 ingredients
5 steps

Ingredients

  • 3 c. self-rising flour
  • 1 c. oil
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. cinnamon
  • 2 or 3 c. grated carrots
  • 1 or 2 c. chopped pecans

Directions

  1. 1
    Mix sugar, oil and eggs together; add flour and cinnamon.
  2. 2
    Mix well.
  3. 3
    Stir in carrots and nuts.
  4. 4
    Pour into lightly greased tube pan.
  5. 5
    Bake at 350° for 45 minutes to 1 hour.

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