Pizza Dough

13 ingredients
9 steps

Ingredients

  • 1 can tomato paste
  • 1 can water
  • 1/2 tsp. oregano
  • 1 tsp. prepared mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 c. milk
  • 1/4 c. sugar
  • 4 Tbsp. butter
  • 1 tsp. salt
  • 1 pkg. yeast
  • 1/8 c. lukewarm water
  • 1 egg
  • 3 1/2 c. flour

Directions

  1. 1
    Heat milk
  2. 2
    with
  3. 3
    sugar, butter and salt until butter is melted, then cool. Soften yeast in lukewarm water.
  4. 4
    Beat egg. When milk is
  5. 5
    cooled add yeast and egg mixture and pour all at once into flour.
  6. 6
    Beat until mixture is smooth.
  7. 7
    Cover tightly and store
  8. 8
    in refrigerator overnight or for 1/2 day.
  9. 9
    Top with your own sauce and bake at 375° for 15 minutes.

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