Carrot Cassantro

7 ingredients
5 steps

Ingredients

  • 1 small pkg. carrots
  • 1/4 tsp. salt
  • 1/4 c. grated onions
  • 1/2 Tbsp. sugar
  • 1/2 stick butter
  • 12 to 14 Ritz crackers
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Peel and slice carrots; add sugar.
  2. 2
    Cover with water and cook until tender.
  3. 3
    In double boiler, melt butter, cheese, onions and Tabasco and cook until creamy.
  4. 4
    Drain carrots; put in baking dish and pour cheese sauce over carrots.
  5. 5
    Cover with crumbled crackers. Bake at 375° for 30 to 35 minutes or until brown.

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