Barbecued Beef

Name: Barbecued Beef
Ingredients: 3 pounds beef boneless chuck roast; 1 1/2 cup ketchup; 2 tablespoons prepared mustard dijon-style; 1/4 cup sugar brown, packed; 1/4 cup vinegar red wine; 2 tablespoons worcestershire sauce; 1 teaspoon liquid smoke; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder

10 ingredients

9 steps

Ingredients

3 pounds beef boneless chuck roast
1 1/2 cup ketchup
2 tablespoons prepared mustard dijon-style
1/4 cup sugar brown, packed
1/4 cup vinegar red wine
2 tablespoons worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Directions

1

Place chuck roast in crockpot.
2

Combine remaining ingredients in mixing bowl.
3

Pour barbecue sauce mixture over chuck roast.
4

Cover and cook on Low 8 to 10 hours or 4 to 5 hours on HIGH.
5

Remove chuck roast from crockpot and shred meat.
6

Place shredded meat back in crockpot.
7

Stir meat to evenly coat with sauce.
8

Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.
9

Serves 12