Carrot Casserole

6 ingredients
3 steps

Ingredients

  • 2 cans (16 oz.) drained carrots, sliced
  • 1 medium onion, sliced
  • 1 stick butter or oleo
  • 1 lb. box Velveeta cheese
  • 2 tsp. sugar
  • Ritz crackers (1 pkg.)

Directions

  1. 1
    Layer carrots and onion in casserole dish.
  2. 2
    Melt cheese and butter; pour over carrots.
  3. 3
    Crush Ritz crackers and put on top. Bake at 350° for 20 to 25 minutes.

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