Carrot Casserole

4 ingredients
4 steps

Ingredients

  • 2 pkg. fresh carrots or 4 c. sliced
  • 1/2 c. oleo
  • 1 1/2 c. cheese (Velveeta)
  • 1 onion, chopped

Directions

  1. 1
    Cook carrots until done.
  2. 2
    Drain.
  3. 3
    Add the other ingredients and top with crushed potato chips.
  4. 4
    Bake at 300° for 1/2 hour.

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