Carrot Casserole

4 ingredients
3 steps

Ingredients

  • 3/4 to 1 c. shredded Cheddar cheese
  • 1 Tbsp. finely chopped onion
  • 1 can cream of mushroom soup
  • 1 bag frozen carrots, cut in 1-inch pieces

Directions

  1. 1
    Cook carrots until soft (10 to 15 minutes); strain carrots. Mix with other ingredients.
  2. 2
    Place in casserole dish.
  3. 3
    Bake at 350° for 30 minutes.

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