Carrot Casserole

8 ingredients
1 steps

Ingredients

  • 8 c. sliced carrots
  • 2 medium onions, sliced
  • 5 Tbsp. butter
  • 1 can cream of celery soup (undiluted)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. shredded Cheddar cheese
  • 1 c. seasoned croutons

Directions

  1. 1
    Cook carrots until crisp-tender. Saute onions in 3 tablespoons butter until tender. Stir in soup, salt, pepper and cheese. Drain carrots. Add to the onion mixture. Pour into a greased baking dish. Sprinkle with croutons. Bake, uncovered, at 350° for 20 to 25 minutes.

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