Spicy Chicken With Mango

Directions

1. 1
   Heat a grill or frying pan until hot.
2. 2
   Rub the chicken with olive oil, garam masala and a little salt.
3. 3
   Cook for 6 minutes on each side or until slightly charred and cooked through.
4. 4
   Peel and slice the mango into slim wedges.
5. 5
   Halve the cucumber lengthwise, then slice thickly at an angle.
6. 6
   Thinly slice the onion.
7. 7
   Toss the salad ingredients together with the coriander, then pile onto plates.
8. 8
   Mix the sour cream with the juice and zest of the half lime, season with a bit of salt, then dollop beside the salad.
9. 9
   Cut the chicken in half or into thirds diagonally, arrange next to the salad, then serve with naan bread.