Carrot Casserole

Directions

1. 1
   Boil sliced carrots and onions in water until tender.
2. 2
   Melt oleo and add Velveeta cheese (cut in pieces).
3. 3
   Mix well while melting.
4. 4
   Add drained veggies and mix.
5. 5
   Put in a greased casserole and bake at 350° for 20 to 30 minutes.