Carrot Casserole

9 ingredients
5 steps

Ingredients

  • 1 lb. carrots
  • 1/4 c. carrot liquid
  • 2 Tbsp. grated onion
  • 3/4 tsp. horseradish
  • 1/2 c. mayonnaise
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. seasoned bread crumbs
  • 1/4 c. melted margarine

Directions

  1. 1
    Cut carrots and cook in salted water until crisp-tender. Drain, reserving 1/2 cup liquid.
  2. 2
    Mix onion, horseradish, mayonnaise, salt, pepper and carrot liquid.
  3. 3
    Combine with carrots in buttered casserole dish.
  4. 4
    Mix bread crumbs with melted margarine and spread over carrots.
  5. 5
    Bake at 375° for 15 to 20 minutes or until bubbly.

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