Carrot Casserole

10 ingredients
7 steps

Ingredients

  • 4 c. sliced carrots
  • 1 medium onion, chopped
  • 3 Tbsp. margarine
  • 2 celery stalks
  • 1 can cream of mushroom soup
  • 1/8 tsp. pepper
  • 1/2 tsp. salt
  • 1/2 c. grated Cheddar cheese
  • 2 c. herb stuffing
  • 1/3 c. melted margarine

Directions

  1. 1
    Cook carrots; drain and cool.
  2. 2
    Saute onion and celery in butter.
  3. 3
    Add soup, salt, pepper and cheese.
  4. 4
    Add carrots, stir until covered.
  5. 5
    Pour into casserole dish.
  6. 6
    Cover with stuffing mixture mixed with melted butter.
  7. 7
    Bake at 350° for 20 minutes.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

becel margarine

unilever

D NOVA 4

Celery hearts stalks

A NOVA 1

More Recipes to Try

Creamy Zucchini

10 ingredients

French Quarter Cheese Spread

9 ingredients

So-Easy Cheese Danish

9 ingredients

Chili Rice Pie

10 ingredients

Honey Soy Wings

10 ingredients

Whipped Squash

6 ingredients

Buttermilk Rhubarb Muffins

11 ingredients

Scarecrow Veggie Pizza

19 ingredients

Pumpkin Fudge

9 ingredients

Asparagus With Creamy Dill Sauce

8 ingredients

Grilled Herb Vegetables

5 ingredients

Christmas Candies

4 ingredients