So-Easy Cheese Danish

Name: So-Easy Cheese Danish
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 1 egg yolk; 1 teaspoon vanilla extract; 2 tubes (8 ounces each) refrigerated crescent rolls; 1 egg white, lightly beaten; 1/2 cup sugar; 1/2 cup chopped pecans; 1/4 teaspoon ground cinnamon

9 ingredients

3 steps

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 egg yolk
1 teaspoon vanilla extract
2 tubes (8 ounces each) refrigerated crescent rolls
1 egg white, lightly beaten
1/2 cup sugar
1/2 cup chopped pecans
1/4 teaspoon ground cinnamon

Directions

1

In a large bowl, beat cream cheese and sugar until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
2

Unroll one tube of crescent roll dough into one long rectangle; seal seams and perforations. Press onto the bottom of an ungreased 13-in. x 9-in. baking dish. Spread with cream cheese mixture. On a lightly floured surface, press or roll out remaining dough into a 13-in. x 9-in. rectangle. Place over filling; brush with egg white.
3

In a small bowl, combine the sugar, pecans and cinnamon; sprinkle over top. Bake at 350° for 25-30 minutes or until golden brown. Cool slightly on a wire rack; serve warm. Refrigerate leftovers.