Carrot Casserole

10 ingredients
18 steps

Ingredients

  • 4 c. carrots, chopped into pennies and cooked until almost done
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. parsley flakes
  • 3 Tbsp. melted butter
  • 1 can celery soup, undiluted
  • 1/2 small onion, chopped
  • 1 c. grated Cheddar cheese
  • 3 c. seasoned croutons
  • 1/2 c. melted butter

Directions

  1. 1
    Brown
  2. 2
    onions
  3. 3
    in
  4. 4
    3
  5. 5
    tablespoons butter.
  6. 6
    Mix carrots, salt, pepper,
  7. 7
    parsley
  8. 8
    flakes,
  9. 9
    Cheddar cheese and onion with celery soup.
  10. 10
    Bake at 350° for 20 to 30 minutes.
  11. 11
    Melt 1/2 cup butter and add
  12. 12
    3
  13. 13
    cups croutons.
  14. 14
    Put on top of casserole the last 6 to
  15. 15
    8 minutes
  16. 16
    of
  17. 17
    baking
  18. 18
    time (until they are golden brown).

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