Carrot Casserole
10 ingredients
18 steps
Ingredients
- 4 c. carrots, chopped into pennies and cooked until almost done
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. parsley flakes
- 3 Tbsp. melted butter
- 1 can celery soup, undiluted
- 1/2 small onion, chopped
- 1 c. grated Cheddar cheese
- 3 c. seasoned croutons
- 1/2 c. melted butter
Directions
-
1Brown
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2onions
-
3in
-
43
-
5tablespoons butter.
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6Mix carrots, salt, pepper,
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7parsley
-
8flakes,
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9Cheddar cheese and onion with celery soup.
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10Bake at 350° for 20 to 30 minutes.
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11Melt 1/2 cup butter and add
-
123
-
13cups croutons.
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14Put on top of casserole the last 6 to
-
158 minutes
-
16of
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17baking
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18time (until they are golden brown).
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