Hashed Brussels Sprouts

5 ingredients
5 steps

Ingredients

  • 2 pounds brussels sprouts
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Using a sharp knife, slice the brussels sprouts into confetti.
  3. 3
    Use 1 tablespoon of the olive oil to grease a 1-quart casserole.
  4. 4
    Add the sprouts, lemon juice, salt, pepper and remaining olive oil, and toss.
  5. 5
    Cover and bake for 30 minutes.

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