Carrot Casserole

9 ingredients
6 steps

Ingredients

  • 4 c. cooked sliced carrots
  • 3 Tbsp. butter
  • 1/2 tsp. salt
  • 1/2 c. sharp grated cheese
  • 3 c. Pepperidge stuffing
  • 1 medium onion, chopped
  • 1 can cream of celery soup
  • 1/8 tsp. pepper
  • 1/2 c. melted butter

Directions

  1. 1
    Drain carrots.
  2. 2
    Cook onions in butter.
  3. 3
    Add soup and cheese and mix with carrots.
  4. 4
    Put in greased casserole.
  5. 5
    Toss stuffing and butter and put on top.
  6. 6
    Bake at 350° for 20 to 30 minutes.

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