Steak Casserole

Directions

1. 1
   Cut steak in serving size pieces.
2. 2
   Sprinkle pepper and garlic to taste.
3. 3
   Roll in flour and brown on both sides.
4. 4
   Put steak in casserole dish.
5. 5
   Make thin (light brown) gravy.
6. 6
   Pour over steak. Mix cream of mushroom soup with 1 1/2 cans water.
7. 7
   Add to steak and gravy; stir.
8. 8
   Cover and bake at 350° for 45 minutes to 1 hour. Serve with rice, rolls, green peas and salad.