Carrot Casserole

7 ingredients
5 steps

Ingredients

  • 3 cans drained sliced carrots
  • 1 can tomato soup
  • 1/2 c. vinegar
  • 1 c. sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 large bell pepper, sliced in rings
  • 1 large onion, sliced in rings

Directions

  1. 1
    Bring tomato soup, vinegar, sugar, oil and Worcestershire sauce to a boil.
  2. 2
    Arrange sliced carrots in a shallow baking dish.
  3. 3
    Pour mixture over carrots.
  4. 4
    Top with bell pepper and onion rings. Simmer in 350° oven until onions and bell peppers are tender.
  5. 5
    May be served warm or chilled.

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