Carrot Casserole

12 ingredients
9 steps

Ingredients

  • 12 medium-large carrots
  • 1 medium onion, minced
  • 1/4 c. margarine
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/4 tsp. dry mustard
  • 2 c. milk
  • 1/2 tsp. pepper
  • 1/4 tsp. celery salt
  • 1/2 c. Velveeta cheese
  • 3 c. bread cubes
  • 1/3 c. margarine

Directions

  1. 1
    Cut, cook and drain carrots.
  2. 2
    Cook onions in 1/4 cup margarine until brown.
  3. 3
    Stir in flour, salt and mustard.
  4. 4
    Add milk and stir until smooth.
  5. 5
    Add pepper, celery salt and cheese; stir until cheese melts.
  6. 6
    Put carrots in casserole and pour sauce over carrots.
  7. 7
    Mix.
  8. 8
    Melt 1/3 cup margarine and mix with bread cubes. Put on top.
  9. 9
    Bake in a 350° oven for 35 to 45 minutes.

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