Fruit Cocktail Cupcakes

13 ingredients
7 steps

Ingredients

  • FOR THE CAKE:
  • 2 cups Flour
  • 1-3/4 cup Sugar
  • 2 teaspoons Baking Soda
  • 2 whole Eggs
  • 16 ounces, weight Canned Fruit Cocktail
  • FOR THE ICING:
  • 1 stick Butter
  • 1 cup Sugar
  • 1 Tablespoon Flour
  • 1 cup Milk
  • 1 teaspoon Vanilla
  • 12 ounces, weight Sweetened, Flaked Coconut

Directions

  1. 1
    For the cake:
  2. 2
    Preheat the oven to 350°F.
  3. 3
    Combine all of the ingredients by hand in a large bowl. Scoop the batter into lined cupcake pans and bake at 350°F for 20-25 minutes.
  4. 4
    For the icing:
  5. 5
    Combine the butter, sugar, flour, and milk in a saucepan and bring to a boil. Simmer for 10 minutes, mixture will darken slightly and thicken. Then remove the pan from the heat and stir in the vanilla and coconut.
  6. 6
    Allow the icing to cool and spread on the cooled cupcakes.
  7. 7
    This is my cousin's recipe.

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