Carrot Casserole

Directions

1. 1
   Cook carrots in water until barely tender.
2. 2
   Drain.
3. 3
   Cook onion gently in 1/4 cup butter until lightly brown.
4. 4
   Stir in flour, salt and mustard.
5. 5
   Stir in milk until smooth.
6. 6
   Add pepper, celery salt and cheese; stir until cheese is melted.
7. 7
   Place carrots in a shallow casserole.
8. 8
   Pour cheese sauce over carrots.
9. 9
   Top with bread cubes which have been mixed with remaining butter.
10. 10
    Bake at 350° for 35 to 40 minutes.
11. 11
    Serves 6 to 8.