Carrot Casserole
6 ingredients
3 steps
Ingredients
- 4 to 6 carrots, sliced and cooked soft
- 6 to 8 bacon strips, fried and drained
- 2 Tbsp. bacon drippings
- 1 Tbsp. cornstarch
- 1 can stewed tomatoes (with onion, etc., in it)
- 1/3 c. sugar
Directions
-
1Put carrots in greased casserole dish.
-
2Add remaining ingredients. Top with buttered crumbs.
-
3Place in oven at 325° until bubbly.
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