Chicken in Casserole

6 ingredients
5 steps

Ingredients

  • 1 14 lbs boneless skinless chicken thighs (I use thighs because they are more moist)
  • 1 can condensed cheddar cheese soup
  • 1 can condensed cream of mushroom soup
  • 12 cup vermouth (white, dry)
  • 1 can quartered artichoke heart, well drained
  • 1 jar whole mushroom (rinsed and drained)

Directions

  1. 1
    Place raw chicken pieces in casserole.
  2. 2
    Mix together the soups and vermouth; pour over raw chicken.
  3. 3
    Place artichoke quarters around in the sauce.
  4. 4
    Cook at 350F for 1 hour.
  5. 5
    Then put the whole mushrooms around in the sauce and return to the oven for 10 minutes.

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