Carrot Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 2 c. water
  • 2 chicken bouillon cubes
  • 8 oz. sour cream
  • 8 oz. softened Velveeta cheese
  • 2 or 3 green onions
  • 2 Tbsp. margarine

Directions

  1. 1
    Peel and slice carrots.
  2. 2
    Cook in water and bouillon cubes. When done, drain the water.
  3. 3
    Add sour cream and cheese to carrots. Cook onions in margarine.
  4. 4
    Mix all together and bake 15 to 20 minutes at 350°.

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