Pepperoni Pizza

Name: Pepperoni Pizza
Ingredients: 1/2 cup warm water (100° to 110°); 2 teaspoons granulated sugar; 1 package dry yeast (about 2 1/4 teaspoons); 3.65 ounces white rice flour (about 3/4 cup); 1.4 ounces sweet white sorghum flour (about 1/3 cup); 1.4 ounces tapioca flour (about 1/3 cup); 1.7 ounces potato starch (about 1/3 cup); 0.9 ounce flaxseed meal (about 1/4 cup); 1 teaspoon xanthan gum; 1/4 teaspoon salt; 2 tablespoons olive oil, divided; 2 large egg whites; 1 large egg; 3/4 cup lower-sodium marinara sauce (such as Dell'Amore); 4 ounces part-skim mozzarella cheese, shredded (about 1 cup); 2 ounces sliced turkey pepperoni; 2 tablespoons grated fresh Parmesan cheese

17 ingredients

6 steps

Ingredients

1/2 cup warm water (100° to 110°)
2 teaspoons granulated sugar
1 package dry yeast (about 2 1/4 teaspoons)
3.65 ounces white rice flour (about 3/4 cup)
1.4 ounces sweet white sorghum flour (about 1/3 cup)
1.4 ounces tapioca flour (about 1/3 cup)
1.7 ounces potato starch (about 1/3 cup)
0.9 ounce flaxseed meal (about 1/4 cup)
1 teaspoon xanthan gum
1/4 teaspoon salt
2 tablespoons olive oil, divided
2 large egg whites
1 large egg
3/4 cup lower-sodium marinara sauce (such as Dell'Amore)
4 ounces part-skim mozzarella cheese, shredded (about 1 cup)
2 ounces sliced turkey pepperoni
2 tablespoons grated fresh Parmesan cheese

Directions

1

Combine 1/2 cup water, sugar, and yeast in a small bowl, stirring with a whisk. Let stand 5 minutes or until yeast mixture is bubbly.
2

Weigh or lightly spoon flours, potato starch, and flaxseed meal into dry measuring cups; level with a knife. Combine flours, potato starch, flaxseed meal, xanthan gum, and salt in a large bowl; beat with a mixer at medium speed until blended. Add yeast mixture, 1 tablespoon oil, egg whites, and egg; beat at low speed 1 minute or until combined. Increase speed to medium; beat 2 minutes.
3

Coat a baking sheet with 1 teaspoon oil. Scrape dough onto pan. Lightly coat hands with oil. Press dough into a 14-inch circle, coating hands with oil as needed to prevent dough from sticking. Coat top of dough with any remaining oil. Cover with plastic wrap, and let rise in a warm place (85°), free from drafts, for 30 minutes.
4

Preheat oven to 400°.
5

Remove plastic wrap, and bake crust at 400° for 17 minutes or until bottom lightly browns. Cool completely. Increase oven temperature to 425°.
6

Spread marinara over crust, leaving a 1/2-inch border; top with mozzarella cheese, pepperoni, and Parmesan cheese. Bake at 425° for 16 minutes or until crust is golden and cheese melts.