Carrot Casserole

Directions

1. 1
   Drain carrots and spread in bottom of casserole dish.
2. 2
   Saute the onions and 1/2 stick of margarine or cook 2 minutes in microwave.
3. 3
   Mix the sauteed onions, soup and cheese and spread over carrots.
4. 4
   Melt the other 1/2 stick of margarine and mix with stuffing.
5. 5
   Sprinkle over top of casserole.
6. 6
   Bake until bubbly, 20 to 25 minutes in 350° oven.