Chicken Corn Chowder With Poblanos

Name: Chicken Corn Chowder With Poblanos
Ingredients: 1 small onion, chopped; 3 poblano peppers, roasted, peeled & deseeded; 2 (16 ounce) cans corn, drained, and divided; 1 (12 ounce) can evaporated milk; 2 cups chicken broth; 1 tablespoon garlic powder; 1 tablespoon salt; 2 cups cooked chicken, cut into cubes

8 ingredients

5 steps

Ingredients

1 small onion, chopped
3 poblano peppers, roasted, peeled & deseeded
2 (16 ounce) cans corn, drained, and divided
1 (12 ounce) can evaporated milk
2 cups chicken broth
1 tablespoon garlic powder
1 tablespoon salt
2 cups cooked chicken, cut into cubes

Directions

1

Saute onion and the poblano peppers in olive oil until translucent in a soup pot.
2

Add salt, garlic powder and 1 can of the drained corn.
3

Cook until softened, then add the chicken broth.
4

Puree the mixture in a blender and then pour back into the pot.
5

Over low heat continue cooking adding the evaporated milk, chicken, and last can of drained corn.