Carrot Casserole

6 ingredients
6 steps

Ingredients

  • 1 lb. carrots, sliced
  • 1 medium onion, chopped
  • 3 Tbsp. margarine
  • 1 can cream of celery soup
  • 1 c. grated mild Cheddar cheese
  • 1 c. crumbled stuffing mix

Directions

  1. 1
    Cook carrots until tender; drain.
  2. 2
    Saute the onion in the margarine.
  3. 3
    Combine all but the stuffing mix.
  4. 4
    Place in a casserole dish.
  5. 5
    Sprinkle stuffing mix over the top.
  6. 6
    Bake at 350° for 30 minutes.

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