Fresh Fruit Quinoa "risotto"

Directions

1. 1
   1.
2. 2
   Rinse and drain the quinoa to wash off the bitter coating.
3. 3
   Optional: toast the quinoa before cooking by putting it into a frying pan and shaking/stirring it for 10 minutes or so.
4. 4
   2.
5. 5
   Put the quinoa and juice in a saucepan; bring to a boil.
6. 6
   Lower the heat, cover the pan, and simmer for up to 15 minutes (until the quinoa is translucent and the juice has been absorbed).
7. 7
   Remove from heat and let rest two minutes.
8. 8
   3.
9. 9
   Stir in berries, mint, cinnamon, nuts, and nutmeg.