Carrot Casserole

5 ingredients
6 steps

Ingredients

  • 2 lbs cooked carrots
  • 1 cup Italian style breadcrumbs
  • 1/2 cup butter
  • 1 egg
  • 1 1/2 cups grated cheddar cheese

Directions

  1. 1
    Mash carrots with potato masher.
  2. 2
    Combine all ingredients except 1/2 cup cheese.
  3. 3
    Pour into casserole.
  4. 4
    Bake, uncovered, at 325 degrees F. for 30 minutes.
  5. 5
    Remove from oven.
  6. 6
    Sprinkle with remaining cheese and cover with foil to let cheese melt.

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