Stuffed Pasta Shells

9 ingredients
8 steps

Ingredients

  • 20 jumbo pasta shells
  • 3/4 to 1 lb. hamburger
  • 1 egg
  • 1/4 to 1/2 lb. Mozzarella cheese, shredded
  • 1 1/2 slices white bread, diced
  • 1/4 c. milk
  • 1/2 tsp. salt and pepper
  • 1 large jar Ragu sauce
  • Parmesan cheese

Directions

  1. 1
    Cook shells while browning hamburger.
  2. 2
    Mix meat, eggs, Mozzarella cheese, milk, bread, salt and pepper.
  3. 3
    Drain shells. Add warm water.
  4. 4
    Fill shells, one at a time.
  5. 5
    Put 1/2 Ragu sauce in bottom of pan and some Mozzarella cheese.
  6. 6
    Put filled shells in pan and cover with remaining Ragu sauce.
  7. 7
    Preheat oven to 350°.
  8. 8
    Bake 30 minutes.

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