Stuffed Pasta Shells
9 ingredients
8 steps
Ingredients
- 20 jumbo pasta shells
- 3/4 to 1 lb. hamburger
- 1 egg
- 1/4 to 1/2 lb. Mozzarella cheese, shredded
- 1 1/2 slices white bread, diced
- 1/4 c. milk
- 1/2 tsp. salt and pepper
- 1 large jar Ragu sauce
- Parmesan cheese
Directions
-
1Cook shells while browning hamburger.
-
2Mix meat, eggs, Mozzarella cheese, milk, bread, salt and pepper.
-
3Drain shells. Add warm water.
-
4Fill shells, one at a time.
-
5Put 1/2 Ragu sauce in bottom of pan and some Mozzarella cheese.
-
6Put filled shells in pan and cover with remaining Ragu sauce.
-
7Preheat oven to 350°.
-
8Bake 30 minutes.
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