Carrot Casserole

6 ingredients
5 steps

Ingredients

  • 4 cups carrots (sliced and cooked)
  • 10 3/4 ounces cream of celery soup
  • 1 small onion (chopped fine)
  • 1 cup cheddar cheese (shredded)
  • 3 tablespoons butter (melted)
  • 12 ounces French's French fried onions

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Place in a 1 1/2 quart baking dish.
  3. 3
    Bake at 350°F for 25 minutes.
  4. 4
    Remove and sprinkle with the fried onions.
  5. 5
    Put back in oven for 2-3 minutes until onions start to brown.

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