90-Minute Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Add shortening, sugar, salt and enough flour to make a stiff dough.
3. 3
   Cover and let rise in a warm place about 50 minutes.
4. 4
   Turn out on a floured board.
5. 5
   Make into rolls.
6. 6
   Place in greased pan and allow to rise 20 minutes. Bake at 375° for 20 minutes.