Carrot Casserole

Directions

1. 1
   Cook carrots until almost tender.
2. 2
   Drain and set aside.
3. 3
   Chop onion and melt 3 tablespoons butter and salt.
4. 4
   Add cream of celery soup, salt and pepper.
5. 5
   Add around 3/4 can of water.
6. 6
   Heat until warm.
7. 7
   Place carrots in casserole pan.
8. 8
   Pour soup mixture over. On top, add Mozzarella cheese.
9. 9
   Melt 1/2 cup butter.
10. 10
    Pour over bread stuffing, then put on top of Mozzarella cheese.
11. 11
    Cover and bake at 350° for 45 minutes.