Carrot Casserole

Directions

1. 1
   Preheat oven 350 degrees.
2. 2
   Slightly grease a 2 qt baking dish.
3. 3
   In large pot, bring water to a boil, place peeled/sliced carrots in boiling water, cover pot.
4. 4
   Cook until tender.
5. 5
   Approximately 15-17 minutes.
6. 6
   In a large electric mixing bowl, combine carrots, egg substitute, butter, baking powder, flour, sugar and cinnamon.
7. 7
   Beat mixture until smooth.
8. 8
   You will need to stop once or twice to scrape the sides of the bowl with a spatula.
9. 9
   Pour into the greased baking dish.
10. 10
    Bake for approximately 50 minutes to 1 hour or until set and lightly browned.