Carrot Casserole

5 ingredients
6 steps

Ingredients

  • 2 (15 or 16 oz.) carrots
  • 1 can cream of celery soup
  • 1 very small onion
  • 2 Tbsp. butter or margarine
  • grated or shredded cheese

Directions

  1. 1
    Brown onion in butter in skillet.
  2. 2
    Add cream of celery soup. Cook carrots separately until almost tender.
  3. 3
    Mix carrots with onion and soup mixture in baking dish.
  4. 4
    Top with cheese.
  5. 5
    Bake at 350° for 10 to 20 minutes, or until cheese is melted.
  6. 6
    Good.

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