Carrot Casserole

8 ingredients
3 steps

Ingredients

  • 2 c. carrots, shredded and cooked
  • 1 c. fine bread crumbs
  • 1 c. cream
  • 2 Tbsp. celery, chopped
  • 2 Tbsp. parsley
  • 2 Tbsp. grated onion
  • 3 eggs, beaten
  • 1 Tbsp. melted butter

Directions

  1. 1
    Mix carrots with bread crumbs, cream, celery, parsley, onion, eggs and melted butter and put in a ring mold.
  2. 2
    Set mold in water and bake 1 hour at 325°.
  3. 3
    Unmold onto serving plate and fill the center of the mold with creamed peas or peas with cheese sauce.

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