Carrot Casserole

Directions

1. 1
   In a saucepan cover carrots with water and cook until very tender.
2. 2
   Drain and mash.
3. 3
   In a large bowl beat eggs; add onion, celery, parsley, butter and salt.
4. 4
   Stir in carrots, add bread cubes and mix well.
5. 5
   Pour into
6. 6
   greased 2-quart baking dish.
7. 7
   Bake uncovered at 350° for 30 to 40 minutes or until set.
8. 8
   Makes 8 to 10 servings.