Chocolate Espresso Cheesecake

12 ingredients
6 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 2 Tbsp. sugar
  • 1/4 c. butter or margarine, melted
  • 3 (8 oz. each) pkg. cream cheese
  • 12 oz. semi-sweet chocolate pieces
  • 2 Tbsp. instant Espresso coffee
  • 2 Tbsp. hot water
  • 1 c. sugar
  • 3 Tbsp. flour
  • 3 eggs
  • 2 egg yolks
  • 1 c. heavy cream

Directions

  1. 1
    In large bowl, soften cream cheese to room temperature.
  2. 2
    Blend cracker crumbs, sugar and melted butter in a medium size bowl. Lightly butter a 9-inch spring-form pan.
  3. 3
    Press crust firmly over the bottom and halfway up the sides of pan.
  4. 4
    Chill briefly before adding the filling.
  5. 5
    Melt chocolate in top of a double boiler over hot (not boiling) water.
  6. 6
    Dissolve Espresso in the 2 tablespoons of hot water.

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